The and service were impeccable. Definitely order the risotto and add black truffle. Try the squash blossom and meatballs! Portions were just right!

Love this restaurant. Amazing authentic Italian food, the ambiance is very nice too. The servers are very friendly and knowledgeable. Most of the pastas are made in the restaurant, you won't be disappointed.

I visited Osteria Tulia as part of a food tour, traveling in from Marco Island. We tried the Fiore cocktail, Sicilian Meatball, Mista Salad, and Garganelli. Everything was absolutely amazing. The catering director gave us some history on the restaurant. The visit was so nice. This was our first stop on the tour, out of three restaurants.

This is a great place for good, rustic Italian food right downtown. If you can sit outside, do it. The stream of Neapolitans and wannabes is wonderful people-watching. Our party of 4 split beet salad and Caesar salad. Delicious! Then we enjoyed grouper, linguine with seafood, pork and another pasta. We brought a bottle of red and paid a cork fee. Then ordered a Montepulciano red. Tiramisu for dessert. Do t miss that, they're famous for it. Everything was perfect. Our waiter Fred was top notch. A bit pricey and worth every cent.

We stopped here on a short trip to visit Naples from the east coast and had a very adequate experience! We were seated promptly and taken care of in a timely manner. The food was pretty standard, the meatballs left a bit to be desired, wasn't a huge fan of the pine nuts, but the Jabroni pizza was fabulous! My fiancé enjoyed his Veal Parmigiana, it was a bit of an unorthodox presentation, and he enjoyed that it wasn't drowning in noodles. I enjoyed the outdoor seating, they had heaters on and even though the weather was overcast, it felt nice on the patio. The ambiance was warm and inviting both inside and outside. Really no complaints!

Excellent food and service on our visit! We made a reservation the same day, and they only had 2 time slots available: either 6:15 or 8:15. We chose the earlier time and when we got to the restaurant they were packed. We sat outside and loved the vibe of the place. Our server was friendly, helpful, and efficient. Hubs ordered Ceasar salad and a pizza. I ordered the Lobster Ravioli. Our server offered to split the salad for us, which was a nice touch! The salad was definitely large enough for two people to share. It was very good. I don't eat pork, but this salad had pancetta on it. I just picked it off and ate the salad anyway. Hubs loved it as-is with the pancetta. They brought the anchovies on the side so you could take as little or as much as you wanted. The salad was perfectly dressed and tasty. He really enjoyed his pizza, and it did look phenomenal. My lobster ravioli was very rich and full of flavor. It had plenty of lobster as well. Portion size was plenty. Based on our experience, we would definitely go back!

Went on a date night in Naples, and couldn't be happier with our selection of Tulia as our destination for dinner. We started with the special for the night for an appetizer. The mix of the sweet apples with the ricotta cheese, bread and walnuts was excellent. The Sicilian meatballs were also amazing, but the best choice of the night was the Ravioli, which came with lobster, and tomatoes in an amazing butter sauce. This amazing food was so enjoyable, due to the superb service from our waiter and all of the staff (which were all very helpful).

What a great meal... my Wife and I are from Alabama, and came to Naples for a family Christmas reunion. We've been to Naples many, many times, but have never eaten at Ostetia Tulia. On a whim, we drove from North Naples down to 5th to grab a bite for lunch, and after parking on the street we had a waiter from OT wave us over to chat with us about our pup. Well, we were immediately taken with the cool laid back Tuscan vibe and saw patio dining, so we decided to give them a try. We were seated immediately, which was nice, and our waiter was super knowledgeable and cool to chat with about so much more than just the menu; after asking us our background, he recommended we order the meatballs for an appetizer (which were fantastic... the bind was perfect, and the red sauce was delicate and delicious). We decided upon the Wagyu Steak sandwich, and Italian Disco Club, which couldn't have been better. Both sandwiches were on perfectly crafted artisan breads with the BEST crust, and our waiter took the initiative to half the sandwiches on separate plates (as he knew we were splitting meals). The steak was OMG.. yum with I think what was a mild horseradish sauce and micro greens, and the Club was served hot and gooey with cheese that complimented it so uniquely. Best lunch and atmosphere ever. Better than our anniversary trip to any Vegas spot we've been to... we are definitely coming back.

Awesome experience at Tulia. The staff is friendly and the food is fresh! They make all of their pasta in house. I have been here twice and both times have had five star experiences. I also like how they offer specials I had the Aji tuna appetizer special, as well as the prosciutto and burrata. Both were very delicious and fresh! I had a special for my entree which was pasta and lump blue crab meat, it was delicious. my husband had the Bolognese and said it was delicious. Our previous visit, He had the cacio e pepe and said that was awesome as well. The desserts looked really good and I wish I had room to order one. Definitely will be back and would recommend.

We ate here for lunch a while back, but decided to try it for dinner. The service and the food were both excellent. We had a reservation and were seated quickly at a nice table outside. Our waiter greeted us and introduced himself and offered us drinks. They have a sizable wine list with many by the glass, as well as a nice list of craft cocktails. The drinks arrived quickly, and he introduced us to the specials and answered several questions about the menu. My wife got the Michelle pizza and I ordered the veal chop. Both were delicious. The pizza was flavorful, hot, but possibly just a little undercooked. The veal chop was divine - bone-in, tender, very lightly breaded with mozzarella and a little red sauce. Osteria is a great place for Italian dining in Naples.